Combination Oven

Combination Oven

Featuresof Combination Oven:
1. Rational design of the bakery equipment: Fermentation and baking can befinished in the same oven;
2. Heating wire is imported from Japan;
3. Automatic temperature control and humidity control; and the electronicelements are imported from Japan and Germany;
4. High quality material enable the bakery equipment has a compact structureand cannot be deformed.

Application ofCombination Oven:
The bakery equipment is suitable for fermenting and baking bread, pastry,hamburger and toast etc.

Parameters ofCombination Oven: