Dough Spiral Mixer
Dough Spiral Mixer
Featuresof Dough Spiral Mixer:
1. The bakery equipment can be used as flour-mixing machine;
2. Wide range of specifications are available: 15kg, 25 kg,50kg, 75 kg and 100kg;
3. Bakebread (the container used to mixing flour) andhelix stirring hook are made of 304 stainless steel; and they are separatelycontrolled by two electric motors;
4. Good mixing effect: stirring devices can rotate forward and reverse slowlyand quickly;
5. American imported transmission belt with a long service life;
6. Micro-computer controlling system is adopted in the bakery equipment;
7. Control Panel: soft touch and mechanical type;
8. Good looking appearance and small size;
9. Japan imported bearing with low noise.
Applications ofDough Spiral Mixer:
The food processing machine is suitable for stirring dough, egg and stuff etc.
Parameters ofDough Spiral Mixer:
| Name | Type | Specification (Kg) | Dimension (mm) | Voltage (V) | Power (Kw) | Bakebread (rps/min) | Hook (rps/min) | Weight (Kg) | |
| Quick Speed | Low Speed | ||||||||
| Dough Spiral Mixer | AHJ-15 | 1.5～15 | 1020×500×1030 | 380 | 2.8 | 24 | 250 | 130 | 250 |
| AHJ-25 | 2～25 | 1050×540×1130 | 380 | 3.4 | 20 | 250 | 125 | 350 | |
| AHJ-50 | 3～50 | 1110×700×1200 | 380 | 5 | 17.5 | 215 | 105 | 450 | |
| AHJ-75 | 5～75 | 1520×820×1360 | 380 | 9 | 15 | 210 | 100 | 650 | |
| AHJ-100 | 10～100 | 1570×850×1395 | 380 | 14.5 | 12 | 200 | 90 | 750 | |
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