Yeast Beta Glucan
Descriptionsof Yeast Beta Glucan:
1. Yeast β glucan isderived from baker's yeast cell wall;
2. Functions: beta glucan serves as a biologicalresponse stimulator to set off immune defenses to fight against viral,bacterial, and fungal invaders; as a result it can help strengthening theimmune system and enhance immunity of animals especially for creatures ofaquaculture and improving animal performance and control diseases.
Storage andPackaging of Yeast Beta Glucan:
1. Preservation: Store in a cool and dry place.
2. Packaging: 20KG paper bag with polyethylene liner.
3. Shelf life: 24 months in its original packaging.
PhysicalCharacteristics of Yeast Beta Glucan:
| Items | Contents (per 100g) |
| Color | Pale yellow |
| Odor | Special yeast odor, no rotten and unpleasant smell |
| Purity | Without foreign substance |
| Appearance | Powder |
GuaranteedAnalysis of Yeast Beta Glucan:
| Items | Contents |
| Beta-glucan (%) | ≥70 |
| Moisture (%) | ≤6.0 |
| Ash (%) | ≤10.0 |
| As (mg/kg) | ≤2.0 |
| Pb (mg/kg) | ≤5.0 |
| Total bacterial plate count (cfu/g) | ≤2.0×106 |
| Salmonella | Negative |
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