MOS (Mannan Oligosaccharide)

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Descriptionsof MOS (Mannan Oligosaccharide):
1. MOS, a kind of functional oligosaccharide prebiotic additive, derived from a selected pure bakeryyeast cell wall.
2. Mannan oligosaccharide can:
promote the reproduction of beneficial bacterial;
adjust microflora balance in intestine and stomach;
and absorb pathogens and control diseases.

Specifications ofMOS (Mannan Oligosaccharide):
1. Preservation: keep in dry and cool places;
2. Packaging: 25KG each paper bag with polyethylene liner.
3. Shelf life: 24 months in its original packaging.
4. Dosage:

Animal	Piglet	Sow	Broiler	Layer	Aquaculture
Dosage (gram per ton complete feed)	2000	1000	2000	1000	1000

Physical Characteristics of MOS (MannanOligosaccharide):

Items	Contents (per 100g)
Color	Pale yellow
Odor	Special yeast odor, no rotten or unpleasant smell
Purity	Without foreign substances
Appearance	Powder

GuaranteedAnalysis of MOS (Mannan Oligosaccharide):

Items	Contents
Mannan oligosaccharides(%)	≥20
Crude protein (%)	≤35
Moisture (%)	≤6.0
Ash (%)	≤8.0
As (mg/kg)	≤2.0
Pb (mg/kg)	≤5.0
Total bacterial plate count (cfu/g)	≤2.0×106
Salmonella	Negative