Grain Flavor
Introduction
1. Grain generally includes rice, maize, sesame,bean, potato, taro, wheat, etc.
2. The raw grain only has a faint odor. But after being cooked, baked, fried orgrilled, it can give a stronger aroma.
3. The processed food will vividly regain its natural aromatic flavor by addingour grain flavor.
Item No. | Flavor Name | Odor Description | Shape | Solubility |
GF-1 | Fragrant rice flavor | Intensive Thai fragrant rice aroma | Pasty | Water-soluble |
GF-2 | Sticky rice flavor | Black sticky rice aroma, with mild red bean-like odor | Pasty | Water-soluble |
GF-3 | Corn flavor | Fresh sweet aromas like cooked corn | Pasty | Water-soluble |
GF-4 | Sesame flavor | Strong roasted sesame-like odor with milk aroma | Pasty | Water-soluble |
GF-5 | Mouthful of aroma flavor | Nut aromas, like sesame, peanut aromas | Pasty | Water-soluble |
GF-6 | Taro flavor | Rich taro aroma with milk odor | Powdery | Water-soluble |
GF-7 | Super taro flavor | Rich taro odor with mild milk odor | Pasty | Water-soluble |
GF-8 | Taro flavor | Powerful taro aroma with nut odor | Pasty | Water-soluble |
GF-9 | Red bean flavor | Pleasant red bean-like odor | Pasty | Water-soluble |
GF-10 | Red bean flavor | Powerful aromas like glutinous red bean paste | Pasty | Water-soluble |
GF-11 | Green bean flavor | Refreshing aromas like glutinous green bean paste | Pasty | Water-soluble |
GF-12 | Lotus root flavor | Powerful aromas like cooked glutinous lotus root | Pasty | Water-soluble |
GF-13 | Potato flavor | Rich, glutinous potato paste-like aroma | Pasty | Water-soluble |
GF-14 | Roasted sweet potato flavor | Roasted sweet aromas like roasted sweet potato | Pasty | Water-soluble |
GF-15 | Rice dumpling flavor | Aroma of sticky rice packed by bulrush leaf | Pasty | Water-soluble |
GF-16 | Malt flavor | Warm beer malt aroma | Pasty | Water-soluble |
GF-17 | Millet flavor | Aromas like millet porridge | Pasty | Water-soluble |
GF-18 | Wheat flavor | Wheat powder aroma, with mild roasted taste | Pasty | Water-soluble |