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Grain Flavor

Grain Flavor

Grain Flavor


Introduction
1. Grain generally includes rice, maize, sesame,bean, potato, taro, wheat, etc.
2. The raw grain only has a faint odor. But after being cooked, baked, fried orgrilled, it can give a stronger aroma.
3. The processed food will vividly regain its natural aromatic flavor by addingour grain flavor.

Grain Flavor

Item No.

Flavor Name

Odor Description

Shape

Solubility

GF-1

Fragrant rice flavor

Intensive Thai fragrant rice aroma

Pasty

Water-soluble

GF-2

Sticky rice flavor

Black sticky rice aroma, with mild red bean-like odor

Pasty

Water-soluble

GF-3

Corn flavor

Fresh sweet aromas like cooked corn

Pasty

Water-soluble

GF-4

Sesame flavor

Strong roasted sesame-like odor with milk aroma

Pasty

Water-soluble

GF-5

Mouthful of aroma flavor

Nut aromas, like sesame, peanut aromas

Pasty

Water-soluble

GF-6

Taro flavor

Rich taro aroma with milk odor

Powdery

Water-soluble

GF-7

Super taro flavor

Rich taro odor with mild milk odor

Pasty

Water-soluble

GF-8

Taro flavor

Powerful taro aroma with nut odor

Pasty

Water-soluble

GF-9

Red bean flavor

Pleasant red bean-like odor

Pasty

Water-soluble

GF-10

Red bean flavor

Powerful aromas like glutinous red bean paste

Pasty

Water-soluble

GF-11

Green bean flavor

Refreshing aromas like glutinous green bean paste

Pasty

Water-soluble

GF-12

Lotus root flavor

Powerful aromas like cooked glutinous lotus root

Pasty

Water-soluble

GF-13

Potato flavor

Rich, glutinous potato paste-like aroma

Pasty

Water-soluble

GF-14

Roasted sweet potato flavor

Roasted sweet aromas like roasted sweet potato

Pasty

Water-soluble

GF-15

Rice dumpling flavor

Aroma of sticky rice packed by bulrush leaf

Pasty

Water-soluble

GF-16

Malt flavor

Warm beer malt aroma

Pasty

Water-soluble

GF-17

Millet flavor

Aromas like millet porridge

Pasty

Water-soluble

GF-18

Wheat flavor

Wheat powder aroma, with mild roasted taste

Pasty

Water-soluble


 


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