Sundry Flavor
Introduction
1. We are an experienced supplier of foodadditives.
2. Our food flavors incorporate the perfect blend of flavor and color into auser-friendly system.
3. Our sundry flavor includes various kinds of spicy and pungent flavors (likeaniseed, ginger, garlic and onion flavors), vinegar, sugar and honey flavoringsas well as fishy flavor and compound areca nut flavor.
4. With intense and delicious tastes, our pungent flavors are widely used incondiments, baked foods, meat products, sweets and drinks. The fishy flavor ismainly applied in feed industry.
Item No. | Flavor Name | Odor Description | Shape | Solubility |
SF-1 | Cane sugar flavor | Fresh cane sugar-like aroma, with mild flower fragrance | Pasty | Water-soluble |
SF-2 | Burnt sweet flavor | Rich and sweet honey-like odor | Pasty | Water-soluble |
SF-3 | Honey flavor | Sweet honey-like odor | Pasty | Water-soluble |
SF-4 | Rice vinegar flavor | Intense sour aroma, like rice vinegar | Pasty | Water-soluble |
SF-5 | Ginger juice flavor | Pleasant ripe ginger juice-like aroma | Pasty | Water-soluble |
SF-6 | Garlic flavor | Strong pungent odor, like chopped garlic | Pasty | Water-soluble |
SF-7 | Onion flavor | Strong spicy and pungent odor, like sliced onion | Pasty | Water-soluble |
SF-8 | Fishy flavor | Rich fishy smell | Pasty | Water-soluble |
SF-9 | Aniseed flavor | Strong sweet aniseed aroma | Oily | Oil-soluble |
SF-10 | Compound areca nut flavor | Compound flavors of orange, mint and sweet milk, alkalescence-resistant | Powder | Water-soluble |