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Foliage Flavor

Foliage Flavor

Foliage Flavor


Introduction
1. Foliage flavor is another food flavor, whichcovers herb-scented mint, spearmint, ginseng, gen-sengand pine needle flavors.
2. Mint usually refers to Asian mint native to China, with a unique aromatic,pungent and refreshing taste. Spearmint, also known as green mint, originatedin Europe. Both types of these food additivesare widely used for food, candy, beverages, tobacco, alcohol, and more.
3. Ginseng, a slow-growing perennial plant with fleshy roots, is a super tonic.It can be divided into two categories: the ginseng produced in North-East Asiaand Russia, and the gen-seng originating in North America.Our ginseng and gen-seng flavors, with unique aromaand soil odor, can effectively enhance the favor of the health care products,giving a pure natural taste.
4. Pine needle, with rich nutrition, can increase appetite, eliminate fatigue,supplement vitamins and prevent cancer. This food flavor can be used to makewine, medicine and dental hygiene products, new beverage, candy, or add intosauce, cheese and used as animal feed additives. As a result of the wideapplications of pine needle, the pine needle flavor is also extensively used. Ourpine needle flavor is rich in aroma, as a good food flavor enhancer for variouspine needle products.

Foliage Flavor

Item No.

Flavor Name

Odor Description

Shape

Solubility

RO-1

Ginseng flavor

Pure ginseng-like aroma, with soil odor

Pasty

Water-soluble

RO-2

Gen-seng flavor

Peculiar aroma of gen-seng

Pasty

Water-soluble

RO-3

Mint oil flavor

Refreshing and intensively diffusive odor, like Asian mint

Oily

Oil-soluble

RO-4

Mint leaf flavor

Refreshingly pleasant aroma, like Asian mint leaf

Pasty

Water-soluble

RO-5

Mint flavor

Strong cool peppermint odor

Oily

Water/oil soluble

RO-6

Spearmint flavor

Spearmint-like aroma, with pollen fragrance

Pasty

Water-soluble

RO-7

Pine needle flavor

Rich pine needle-like aroma

Pasty

Water-soluble


 


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