Dry Fruit Flavor
Dry Fruit Flavor
Introduction
1.Dry fruit, a mostly traditional Chinese invigorant, is fruit that has beendried to remove some of the fruit’s moisture.
2. We are a food flavor (or food additives) supplier, provides a wide varietyof dry fruit flavors, including longan, lotus seed,red jujube, medlar and glazed fruit flavors etc.,giving rich aromatic and sweetish flavors for a long time.
3. Our dry fruit flavor is suitable for health care products, beverages, cakes,candy, etc.
| Item No. | Flavor Name | Odor Description | Shape | Solubility |
| FD-1 | Dry longan flavor | Dry longan pulp aroma with rosy sweet odor | Pasty | Water-soluble |
| FD-2 | Stewed lotus seed flavor | Rich and glutinous stewed lotus seed-like aroma | Pasty | Water-soluble |
| FD-3 | Lotus-nut paste flavor | Rich cooked lotus-nut paste aroma, with mild corn odor | Pasty | Water-soluble |
| FD-4 | Medlar flavor | Fragrant and sweet stewed medlar scent | Pasty | Water-soluble |
| FD-5 | Red jujube flavor | Dry red jujube-like aroma | Pasty | Water-soluble |
| FD-6 | Stewed red jujube flavor | A sweet aroma, like stewed red jujube | Pasty | Water-soluble |
Links：https://www.globefindpro.com/products/105613.html
