Nut Flavor
Nut Flavor
Introduction
1. We are a renowned food flavor additivemanufacturer, delivers superior nut flavor for use in a variety of foodproducts.
2. Walnuts have a slightly bitter taste; peanuts, almonds and hazelnut all havetheir own peculiar flavors; marrons glaces give roasted, sweet and sticky aromas caused by maillard reaction.
3. Our nut flavors well imitate the aromas of these nuts, creating full andlasting flavors.
| Item No. | Flavor Name | Odor Description | Shape | Solubility |
| NR-1 | Walnut meat flavor | Walnut meat odors, oily and little bitter | Pasty | Water-soluble |
| NR-2 | Walnut flavor | Mild bitter odors like walnut meat | Pasty | Water-soluble |
| NR-3 | Roasted chestnut flavor | Fragrant and sweet roasted chestnut meat taste | Pasty | Water-soluble |
| NR-4 | Almond milk flavor | Rich almond milk-like aroma | Pasty | Water-soluble |
| NR-5 | Hazelnut flavor | Pleasant roasted hazelnut aroma | Pasty | Water-soluble |
| NR-6 | Peanut kernel flavor | Natural roasted peanut kernel aroma | Pasty | Water-soluble |
| NR-7 | Peanut flavor | Strong peanut kernel aroma | Pasty | Water-soluble |
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