Meat Flavor
Meat Flavor
Introduction
1. Similar to other products, the popularity ofthe meat is largely attributed to the pleasant odor of meat.
2. Meat is prepared in many ways, as steaks, in stews, fondue, or as driedmeat, resulting in various attractive aromas, but the raw has no flavor.
3. Limited by the meat processing technique or cost, the finished productsalways don’t have the aroma you expect. Our meat flavor, a kind of food flavorsor food additives, has a strong aromatic and delicious odor, which can greatlyenhance the flavors of meat products.
4. Once you try our delicious meat flavor, you are sure to see why it is sopopular.
| Item No. | Flavor Name | Odor Description | Shape | Solubility |
| MR-1 | Beef flavor | Pleasant baked beef aroma, with strong meat and sauce odor | Creamy | Water-soluble |
| MR-2 | Beef flavor | Delicious baked beef taste, with strong meat and sauce odor | Powdery | Water-soluble |
| MR-3 | Pork flavor | Roasted pork aroma, with strong meat and sauce odor | Creamy | Water-soluble |
| MR-4 | Pork flavor | Roasted pork aroma, with rich sauce odor | Powdery | Water-soluble |
| MR-5 | Chicken juice flavor | Desirable stewed chicken soup aroma | Pasty | Oil-soluble |
| MR-6 | Chicken juice flavor | Bright stewed chicken soup aroma | Powdery | Water-soluble |
| MR-7 | Chicken flavor | Pure roast chicken aroma | Creamy | Water-soluble |
| MR-8 | Chicken flavor | Pure grilled chicken aroma | Powdery | Water-soluble |
| MR-9 | Roast duck flavor | Beijing roast duck’s unique sebum and meat aromas | Pasty | Water-soluble |
Links：https://www.globefindpro.com/products/105622.html
