Egg Flavor
Egg Flavor
Introduction
1. Egg has become a daily diet for many people.It adds protein to one's diet, as well as various other nutrients.
2. We are a food flavor additive supplier, manufactures a variety of eggflavors, such as sponge cake, cake, yolk and egg tart flavors.
3. Dairy products are often added to the egg products. So except the yolkflavor has the aroma of the cooked yolk, other egg flavors all have milk-likearomas.
4. Our egg flavors, with their strong, peculiarly aromatic odors, are widelyused in ice cream, cake, sweets etc. to provide a long egg aftertaste.
| Item No. | Flavor Name | Odor Description | Shape | Solubility |
| RE-1 | Cream-egg flavor | Smooth creamy odor with egg aroma | Pasty | Water-soluble |
| RE-2 | Milk-egg flavor | Strong milk odor with egg aroma | Pasty | Water-soluble |
| RE-3 | Cake flavor | Powerful vanilla-milk odors, like baked cake | Pasty | Water-soluble |
| RE-4 | Egg tart flavor | Cake aroma with strong butter odor | Pasty | Water-soluble |
| RE-5 | Yolk flavor | Pleasant cooked salted yolk odor | Pasty | Water-soluble |
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