Fresh Milk and Yoghourt Two-purpose Plate Type Whole Set Sterilizing Equipment

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Fresh Milk and Yoghourt Two-purpose Plate Type Whole Set SterilizingEquipment

* Consisted of a plate heat exchanger, material balancetank, hot water balance tank, imported hot water pump, feeding pump, hot watergenerator, distribution cabinet, heat preservation tank and stainless steelpipe valves etc.
* With an inlet temperature of 5℃ and sterilizing techniques are respectively95℃/15s for fresh milk and 95℃/300s for yoghourt and outlet temperature is5℃/45℃.
* Made up of SPIRAXSARCOsteam reducing valves, adjusting valves and Denmark TEMPRESS temperaturesensors. Our control cabinet adopted Japan Fuji temperature controller and Schneiderelectric components.
Characteristics ofmilk, yoghourt 2-in-1 sterilizing equipment:
- Plates and stainless steel pipes are all made of high-quality SU304stainless steel and we applied high-temperature alarming and low-temperaturerefluxing systems to them;
Application
Applied for pasteurization of fresh milk and yoghourt.
Parameters ofmilk, yoghourt 2-in-1 sterilizing equipment:

Model and specs	Capacity	Steam consumption	Steam pressure	Ice water consumption	Ice water flow	Power	Overall dimension	Weight	Pipe diameter(ф)
Model and specs	t/h	kg/h	bar	Kca/h	t/h	kw	lwh	kg	Material	steam	medium
SN-1t	1	40/76	4.0	20，000	3	3.0	1.61.41.8	730	32	DN25	32
SN-2t	2	80/152	4.0	40，000	6	4	1.61.41.8	910	32	DN25	32
SN-3t	3	120/228	4.0	60，000	9	4	1.81.62.0	940	38	DN25	38
SN-4t	4	160/304	4.0	80，000	12	6	2.01.62.0	970	38	DN32	51
SN-5t	5	200/380	4.0	100，000	15	6	2.21.62.0	1030	51	DN32	51

Sterilizing equipments of Daxing will help to create a more safe andreliable living environment!

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