Ice Cream Whole Set Equipment
Process:
* Dispensing.
* Pre-heating.
* Homogenization.
* Sterilization.
* Heat preservation.
* CIP cleaning.
* Semi-auto and full-auto control (PLC control and touch screen display)method.
Characteristics:
Compact structure, small area occupation, high heat recovery, excellent energysaving effects and easy operation.
Parameters of IceCream Whole Set Equipment:
Production capacity：500—10000l/h;
Sterilizing temperature：85—95℃；
Material outlet temperature 6—10℃；
| Model and specs | Capacity | Steam consumption | Steam pressure | Cooling water flow | Ice water flow | Total power | Overall dimension | Weight | Pipe diameter(ф) | ||
| t/h | kg/h | bar | t/h | t/h | kw | l*w*h | kg | Material | Steam | Medium | |
| ICW-1J | 1 | 50 | 2.5 | 1 | 3 | 12 | 3.2*1.4*1.8 | 760 | 32 | DN25 | 32 |
| ICW-2J | 2 | 100 | 2.5 | 2 | 6 | 12 | 3.4*1.6*2.0 | 930 | 38 | DN25 | 38 |
| ICW-3J | 3 | 150 | 2.5 | 3 | 9 | 15 | 3.8*1.6*2.0 | 980 | 38 | DN25 | 38 |
| ICW-4J | 4 | 200 | 2.5 | 4 | 12 | 15 | 4.0*1.6*2.0 | 1030 | 51 | DN25 | 51 |
| ICW-5J | 5 | 250 | 2.5 | 5 | 15 | 18 | 4.0*1.6*2.0 | 1090 | 51 | DN25 | 51 |
| ICW-6J | 6 | 300 | 2.5 | 6 | 18 | 18 | 4.2*1.6*2.0 | 1650 | 63 | DN32 | 63 |
| ICW-8J | 8 | 400 | 2.5 | 8 | 24 | 20 | 4.5*1.6*2.0 | 1770 | 63 | DN40 | 63 |
| ICW-10J | 10 | 500 | 2.5 | 10 | 30 | 22 | 4.8*1.6*2.0 | 1890 | 76 | DN40 | 63 |
Sterilizing equipments that Daxing manufactured are not only ofhigh quality and security but can also bring you more convenience and health!
Links：https://www.globefindpro.com/products/105836.html
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