Ultra-high Temperature Sterilizer (UHT)

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* Processing method to perform a strict pasteurization ofliquid dairy products, tea beverage and fruit juice etc.
* Products will be automatically transferred into pasteurized packaging with apasteurizing temperature of 135—140℃ and a heat preservation tine of 4—5seconds, thus to keep the original and nutrient color and flavor of dairyproducts.
* Semi-auto and full-auto control method (PLC control, touch screen display)with a production capacity of 1—20t per hour.
Characteristics:
High heat recovery, compact and beautiful structure and stable temperaturecontrolling ability etc.
Applications:
Suitable for low-acid and sterilized products with granules such as: milk,cream, egg liquid, chocolate, syrup, ice cream, jam, jelly, ketchup, soybeanmilk, paste foodstuffs, fat or oil, wort, beer, wine,rice wine and coffee etc.
Parameters ofUltra-high Temperature Sterilizer (UHT):

Name	Unit Mode	UHT-10B	UHT-20B	UHT-28B	UHT-45B	UHT-85B	BR56-UHT-150B
Production capacity	t/h	1	2	3	5	10	20
Heat exchange area	m2	13	26	38	55	105	190
Material inlet temperature	℃	5	5	5	5	5	5
Material outlet temperature	℃	5	5	5	5	5	5
Sterilizing temperature	℃	137	137	137	137	137	137
Heat preservation time	s	4	4	4	4	4	4
Ice water temperature	℃	1	1	1	1	1	1
Ice water consumption	multiple	3	3	3	3	2	2
Hot water consumption	multiple	1.2	1.2	1.2	1.2	1.2	1.2
Steam pressure	Map	≥0.6	≥0.6	≥0.6	≥0.6	≥0.6	≥0.6
Connector size	mm	ф38	ф38	ф51	ф51	ф63	ф76
Overall dimension	mm	150015001800	220020001800	260020002200	280020002200	320020002200	380020002200

Sterilizing equipments of Daxing will help to create a more safe andreliable living environment!

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