Whole Set Pasteurizing Equipment
Structure:
* Material pump.
* Balance tank.
* Hot water system.
* Temperature controlling and recording apparatus.
* Semi/full automatic PLC control with a touch-screen.
Characteristics:
High energy saying, low consumption, compact structure, easy operation andconvenient maintenance etc.
Applications:
Suitable for heating, sterilizing, heat preservation and cooling of freshmilk, fruit juice or some other heat-sensitive liquors.
Specifications:
Production capacity:0.5—50t/h
Sterilizing temperature:85-95℃
Heat preservation period:15—30s
Technical Parameters of whole set pasteurizing equipment:
| Name | unit mode | WSP-8B | WSP-13B | WSP-28B | WSP-52B |
| Production capacity | t/h | 1 | 2 | 5 | 10 |
| Heat exchange area | m2 | 8 | 13 | 28 | 52 |
| Material inlet temperature | ℃ | 5 | 5 | 5 | 5 |
| Material outlet temperature | ℃ | 5 | 5 | 5 | 5 |
| Sterilizing temperature | ℃ | 85-95 | 85-95 | 85-95 | 85-95 |
| Heat preservation time | s | 25 | 25 | 25 | 25 |
| Ice water temperature | ℃ | 1 | 1 | 1 | 1 |
| Ice water consumption | multiple | 3 | 3 | 3 | 3 |
| Cooling water consumption | multiple | 2 | 2 | 2 | 2 |
| Connector size | mm | ф32 | ф38 | ф51 | ф51 |
| Energy consumption | kw | 3 | 3 | 6 | 10 |
| Overall dimension | mm | 1500*1500*1800 | 1800*2000*1800 | 2200*2000*2000 | 2600*2000*2200 |
Sterilizing equipments of Daxingwill bring you more safety and health!
Links：https://www.globefindpro.com/products/105855.html
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