Home Ice Cream Extrusion Line DTB-880

Ice Cream Extrusion Line DTB-880

:FOOTER Cream Extrusion Machine

:FOOTER Cream Extrusion Machine

Ice Cream Extrusion Line DTB-880



DTB-880 ice cream extrusion line is the model with largest productioncapacity at present.

Main Technical Parameters


No

Parameters

Unit

Value

1

Production capacity

Stick sheet ice cream: 55-65g

Single cutting device

piece/min

120

Double cutting device

120×2

2

Ice-cream material feeding temperature

Below -4℃

3

Ice-cream discharging temperature

Below -22℃

4

Tray

Speed

Tray /min

15--45

Standard tray dimension(L×W)

mm

350×246

Number

piece

808

4

Transport chain

Pitch

mm

62.5

Length

piece

3180

5

Power supply

Voltage

V

380

Frequency

Hz

50

Power

Main drive device

Kw

4

Cold air blower

3×8

Cutting motor

0.18×2

Manipulator

1.1×2

Total power

30

6

Refrigeration

system

Cooling capacity

Kw

180

Evaporator heat transfer area

m2

2×500

Evaporator suction temperature

≤-45

Tunnel working temperature (Ambient temperature25℃)

Below -40℃ (thermometer value)

Refrigerant

 

R717

Defrosting type

 

Water

Defrosting water consumption

m3/h

2×16

Defrosting temperature

< 25

Volume

m3/h

2×29000

7

Compressed air

Pressure

Mpa

0.6~0.7

Consumption

L/min

100~1000

8

Total weight

T

About 14

9

Dimension(L×W×H)

Working table

mm

5360×1300×2325

Tunnel

9000×4000×3670

10

Other

Stick size (LXWXH)

mm

95×10×2

Cone size (cone large end dia. X L)

mm

Φ54×125

Material of wrapping paper

 

Composite membrane

Width of wrapping paper

mm

230


 


Danxiao is aprofessional ice cream extrusion line manufacturer in China. In addition to ice creamextrusion production line, we also offer ice cream freezing machine, bar icecream making machine, ice cream filling machine, and more.

Ice Cream Extrusion Line DTB-880


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