:FOOTER Cream Extrusion Machine
Ice Cream Extrusion Line DTB-880
DTB-880 ice cream extrusion line is the model with largest productioncapacity at present.
Main Technical Parameters
No | Parameters | Unit | Value | ||
1 | Production capacity | Stick sheet ice cream: 55-65g | Single cutting device | piece/min | 120 |
Double cutting device | 120×2 | ||||
2 | Ice-cream material feeding temperature | ℃ | Below -4℃ | ||
3 | Ice-cream discharging temperature | ℃ | Below -22℃ | ||
4 | Tray | Speed | Tray /min | 15--45 | |
Standard tray dimension(L×W) | mm | 350×246 | |||
Number | piece | 808 | |||
4 | Transport chain | Pitch | mm | 62.5 | |
Length | piece | 3180 | |||
5 | Power supply | Voltage | V | 380 | |
Frequency | Hz | 50 | |||
Power | Main drive device | Kw | 4 | ||
Cold air blower | 3×8 | ||||
Cutting motor | 0.18×2 | ||||
Manipulator | 1.1×2 | ||||
Total power | 30 | ||||
6 | Refrigeration system | Cooling capacity | Kw | 180 | |
Evaporator heat transfer area | m2 | 2×500 | |||
Evaporator suction temperature | ℃ | ≤-45 | |||
Tunnel working temperature (Ambient temperature25℃) | Below -40℃ (thermometer value) | ||||
Refrigerant |
| R717 | |||
Defrosting type |
| Water | |||
Defrosting water consumption | m3/h | 2×16 | |||
Defrosting temperature | ℃ | < 25 | |||
Volume | m3/h | 2×29000 | |||
7 | Compressed air | Pressure | Mpa | 0.6~0.7 | |
Consumption | L/min | 100~1000 | |||
8 | Total weight | T | About 14 | ||
9 | Dimension(L×W×H) | Working table | mm | 5360×1300×2325 | |
Tunnel | 9000×4000×3670 | ||||
10 | Other | Stick size (LXWXH) | mm | 95×10×2 | |
Cone size (cone large end dia. X L) | mm | Φ54×125 | |||
Material of wrapping paper |
| Composite membrane | |||
Width of wrapping paper | mm | 230 |
Danxiao is aprofessional ice cream extrusion line manufacturer in China. In addition to ice creamextrusion production line, we also offer ice cream freezing machine, bar icecream making machine, ice cream filling machine, and more.