Features
1. The tissue protein processing line uses the latest equipment, studied and developed by our company, to meet the market demand and country's basic condition.
2. This processing line uses soybeans and peanuts as raw material. After reorganization, the round protein moisture forms the sheet fiber structure through a series procedures including grinding , mixing, conditioning, high temperature, high pressure and high cutting. The produced protein has high nutrition, a meaty state and taste and eliminates cholesterol and animal tallow.
3. This processing line is oil-absorbing, water-absorbing and acid-absorbing, allowing for use in all kinds production. The peanut and the tissue protein produced are fine tissue, clear fiber, and don’t have the raw soybean taste.
4. The equipment becomes the seriation and has various types of configurations to meet the different requirements of our customers,
This line contains the following equipment:
Mixer, Screw Feeder, Conditioner, Twin Screw Extruder, Air conveyor, Multilayer Oven
Parameter
Installed capacity | 110 kw | 185Kw |
Output | 260 kg/h | 600kg |
Dimension | 15.0 x 2.0x 2.5 | 21 x 2.0x 2.5 |
Founded in 2004, SAIBAINUO is a professional manufacturer and supplier of a textured vegetable protein, soya protein processing line. Knowing the importance of quality, we conduct strict inspections during each production process. We provide a high quality pet food processing line, a snack food processing line and a fish food processing line, etc. at economical prices. For more information, we welcome you to contact us at anytime. We look forward to working with you.