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Biological Freeze Drying

We provide 0.5 to 200m2 biological freeze drying machines used to preserve fermented fungi, amino acids, biosynthesized products, additives, polypeptides, and other solid and liquid biological products.

Biological Freeze Drying

Fermented fungi Biosynthesis product Biosynthesis product Biosynthesis product Biosynthesis product Biosynthesis product The biological products frozen by our food freeze drying machine have following advantages

Shape is maintained
Color is retained
Nutritional aspects are unchanged
Freshness is prolonged

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