Fresh Noodle Machines

Fresh noodles are a mainstay of Chinese restaurants and other restaurants in Asia, just like Italian pasta consumed by European people mostly. Fresh noodles are versatile to cook with since they come in such a wide range of springiness and thickness. As a noodle machine manufacturer with over 50 years of experience, Dongfang Noodle offers full line of fresh noodle machines adapted to the specific needs of customers in the food service industry, such as noodle plants, pasta factories, restaurants, and more food manufacturers.

After the vacuum mixer is evacuated, the flour particles are fully expanded and absorb more water. The same account of flour can produce 5%-7% more dough. The noodles processed with this kind of dough have smooth taste, high transparency and good elasticity, which are the first choice for making fresh noodles.

The processed noodles have various shapes, including straight, rolled, folded, and nest shape. Our company can form noodles by machinery instead of manual work, which is fast and requires less labor.