Automatic Filling and Encrusting Machine

Application

The HYB-B automatic filling and encrusting machine features a secondary transmission design. The raw materials are transported at a uniform speed, ensuring pressure between the dough and filling is minimized. This also reduces oil inside the filling, making this equipment applicable to a number of different pastry manufacturers. This equipment improves product output and saves labor costs, thus leading to reductions in production costs, ensuring outstanding economic benefits for customers.

Technical Parameters

Overall size (L x W x H)	1160x960x1260mm
Output	1000-6000 pcs/h
Equipment power	2.5kw
Equipment weight	480kg
Equipment voltage	220/380V
Finished product weight	15-200 g/pc
Equipment frequency	50HZ/60HZ
Ratio of dough and stuffing	adjustable

Machine composition diagram

1. Electrical parts

OMRON photoelectricity
OMRON photoelectricity
Japanese IKO bearing
Mikipulley clutch
Delta inverter

2. Control system
Touch screen + PLC intelligent control with memory preservation function: Operation is quick and easy, and features several languages to meet customer requirements.

Delta PLC
Delta touch screen

3. Machine frame
The entire machine frame features seamless edge welding technology using 304 stainless steel.

Features This filling and encrusting machine features a true color touch control screen operation window. The microcomputer (comprised of a PLC and touch screen) features a clear picture, stable performance and easy operation.
The dough and stuffing ratio can be adjusted with no need to shut the equipment down. This equipment is also highly automated.
This machine features uniform stuffing encrusting and accurate quantities. The dough and stuffing ratio, as well as the production speed, can be easily adjusted.
The filling and encrusting machine features a memory function, meaning weight of finished products does not need to be repeatedly measured, thus giving the equipment a high production efficiency. A fine cutter prevents uneven thicknesses in the finished pastries.
All the parts that come into contact with the food are made of stainless steel and food grade plastics, ensuring the safety of all food made using this equipment.