Side Injector for Pastry Filling and Injection

Horizontal Injection Line Side Injector for Pastry Filling and Injection Model: SC-ZX8-H Single injection volume: 5-40CC Injection depth: 30 mm -160 mm Injectors number: 8

The horizontal injection line is a special bakery machine for side filling jams, creams and highly viscous creams of cooled baked breads. The bread making equipment can be mounted with full-automatic or semi-automatic loading and unloading units that facilitate the connection with the bread production line. The side injector offers a maximum filling speed of 100 pcs/h.

Finished product display Application scope

Side filling of croissant, French bread, muffins and bread buns etc.

Features The filling hopper is designed with hot-water circulation to preserve heat, which makes a wide ranges of filling materials applicable. Servo motor is adopted to control the electric filling piston, which makes the filling amount accurate and stable. Unique back suction procedure after injection can perfectly solve the problem of filling overflow, which ensures the pleasing appearance of breads and the cleanness of bakery equipment. Convenient production change: the belt is easy to change and clean, which satisfies breads of various sizes and shapes; the injection needle tube can also be changed to satisfy different kinds of filling materials. Technical parameters

Model	SC-ZX8-H
Single injection volume	5-40CC
Injection depth	30 mm -160 mm
Injectors number	8
Production rate	70-100pcs/min
Power	0.75 0.4 0.4 0.1 Kw (optional heating resistance of 3*2 KW)
Size(L×W×H)	2500*1150*1650 mm
Weight	450 kg

Looking for "Side Injector for Pastry Filling and Injection"?