Shaking Retort

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Shaking retort is an oscillating motion sterilizer that enables products to move in a back-and-forth reciprocating motion, thereby accelerating the heat transfer inside the package, reducing the heating and heat penetration time, and improving the taste of the food product. Apart from its ability to provide uniformed heating effect, the oscillating sterilizer also performs horizontal reciprocating agitation to evenly mix food products.

The Shaking retort is more suitable for high-viscosity foods or semisolid foods (liquid containing soft particles) packaged in bottles, boxes and pouches.

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Shaking retort is applicable to sauces, soups, bottled beverages, baby foods, infant supplements and more food products requiring high processing quality.

Features Efficient heat penetration and reduced processing time, retaining the original taste and nutrients such as vitamin C and PPO (polyphenol oxidase) of foods; Can prevent heat damage to the food surface and its packaging; Working Principle Specifications

Model	Dimension (mm)			Retort wall thickness (mm)	Max. working pressure (MPa)	Max. working temperature (°C)	Approx. retort weight (kg)	Approx. operating weight (kg)	Capacity (m3)	Power (kW)	Voltage (V)
	L	W	H
PLJ12-4	5650	1700	1850	5	0.3	130	1860	3300	4.46	5.5 7.5	380
PLJ13-4	5050	1800	2100	6	0.3	130	2300	4000	5.81	7.5 11	380
PLJ14-4	6000	1900	2200	6	0.3	130	2500	4460	6.77	7.5 11	380
PLJ15-4	6300	2000	2400	6	0.3	130	2900	5900	7.82	11 15	380
PLJ15-5	7350	2000	2400	6	0.3	130	3250	6000	9.59	11 15	380
PLJ15-6	8200	2000	2400	6	0.3	130	3500	6700	11.35	11 15	380

Tags: oscillating sterilizers
container sterilization
water spray oscillation retort
autoclave for food sterilization
static retorts