Hard Candy Production Line

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150kg/h

300kg/h

450kg/h

600kg/h

Max. Weight of the Candy

Pouring Speed

55-65n/min

Steam

250kg/h, 0.5-0.8MPA

300kg/h, 0.5-0.8MPA

400kg/h, 0.5-0.8MPA

500kg/h, 5-0.8MPA

Compressed Air

0.2m3/min, 0.4-0.6MPA

0.25m3/min, 0.4-0.6MPA

Requirements of the Working Environment

Temperature 20-25℃, humidity 55%

Total Power

27kw/380V

28kw/380V

41kw/380V

64kw/380V

Length of the Entire Line

17m

18m

Total Weight

3500kg

4000kg

4500kg

5000kg

Candies produced by this production line have smooth surface, clear strips, good taste, accurate amount and position of filling, and other advantages, so they are highly recognized by customers at home and abroad. This entire line is produced according to the GMP standard, enabling food companies to pass easily the certifications of GMP, HACCP, QS, etc.

The international famous brand PLC, which has more stable performance, is adopted. It can be programmed to control the pouring speed, holding temperature, as well as cooking temperature and time. The 10.7-inch touch screen displays process flow diagram and various parameters, facilitating operating and mastering. Flow of the sugar is accurately controlled by the variable frequency speed regulation, yield massecuite with stable quality. Quantitative filling and mixing of essences, pigments and acid liquor is completed by the dynamic mixer and the demoulding is ensured by the conveyor chain belt, cooling system, and dual stripping mechanism.

The hourly production capacity of our product is 150 to 600kg. According to different moulds, different shapes of candies can be produced. Equipped with chocolate quantitative filling system, this product can also produce chocolate candies. Spherical or flat stereo lollipops can also be made by replacing part devices and moulds.

Candies made by this equipment are shown below.

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Links：https://www.globefindpro.com/products/39555.html

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