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Chocolate Coating Machine/Enrober

400mm, 600mm, 800mm and 1000mm respectively. Automatic feeding is completed at the speed of 1 to 6m/min. The transported food are arranged in order and the positioning is accurate, thus significantly improving the working efficiency. Each type of product is equipped with two or three sets of refrigerating units and the temperature inside the tunnel with the length of 10 to 22m is 2 to 10℃.

Products produced by this equipment are shown below.



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