Layer Cake & Swiss Roll Production Line

Power

30kw

Length

68m

The process flow is described as follows. Directly pour the paste onto the steel belt of the oven. After baking, the banding cake will fall off from the terminal. Then it is sent back from below. When it reaches the place below the feed port, it is lifted to the working platform through a slope. Then, it is cut into strips in the longitudinal direction and filled. Turn over a strip of cake and press it on its adjacent one. After cutting in the transverse direction, the well-loved cake is completed.