The maximum volume a three-layer of rotisserie oven, a six-layer one and a nine-layer one are respectively 12, 24 and 36 chickens. We make use of infrared ray as heating source in our ovens, which roasts the chickens at an uniform speed and further reduces energy consumption. We also provide rotisserie oven, which is specially designed with two doors.
Two circulation fans reduce energy consumption greatly. Lights are available. Removable handgrip makes it easy and convenient to adjust the heating distance. Power switches for light, fan and the oven and rotary knob used to select working modesU-shaped heating tube allows the heat to evenly penetrate the meat, thus creating a consistent, moist, tender and perfectly roasted product. It also reduces energy consumption significantly.
Specially-designed cellular ceramic burners ensure that the heat is evenly and consistently distributed for excellent cooking and browning. In addition, the burners are also able to quicken heating greatly.
Removable stainless drip tray is also equipped for easy cleanup.
Two casters are designed with brakes and the other two aren’t, which contributes to easy transportation.