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Application of Vacuum Degasser
1. Our vacuum degasser, also called vacuum degassing tank,is usually used for the vacuum degassing of fruit juice to prevent it fromoxidizing and browning. Atthe same time, the vacuumdegassing equipment can remove the gas attaching to thesuspended particulates to stop those suspended particulates from floatingupward so as to improve the appearance of the finished juice products.
Moreover, vacuumdegassing also helps reduce the bubbles during high temperature sterilizationand filling, not only improving the sterilizing effect, but also reducing thecorrosion to the container.
2. Our vacuum degasser is also fit for removing gases when producing liquid milkor beverages contenting milk.
3. Generally, vacuum degassing is performed after homogenizing, sometimes,before filling.
MainMaterial of Vacuum Degasser
1. The parts in touch with the processedmaterials adopt high quality stainless steel.
2. The sealing packing collar of this vacuum degassing machineis made of silicon rubber for foods.
Technical Parameters of Vacuum Degasser
Model | ZTD-1 | ZTD-2 | ZTD-3 |
Processing capacity | 1000L/h | 2000L/h | 3000L/h |
Vacuum degree | 0.064-0.087Mpa | 0.064-0.087Mpa | 0.064-0.087Mpa |
Total power | 5.2kW | 6.2kW | 7.3kW |
Size | 1035×750×2840 | 1135×780×3040 | 1185×800×3140 |
Weight | 270kg | 350kg | 450kg |