Flash Evaporator
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Application and WorkingPrinciple
1. This flash evaporator we produce is mainlyapplicable to the preprocessing of liquid milk.
2. Taking advantage ofinstant vaporization technology, this flash evaporating equipment allows the fresh milk to be concentrated withoutdamaging the effective nutrients. For example, if the dry matter contentin the raw milk is 11.5%-12%, after flash vaporization, the dry matter contentof the milk will reach up to 2.5%-13%. Therefore, flash evaporating canincrease the dry matter content, remove the unpleasant flavor and keep theoriginal taste of milk.
3. Our flash evaporator needs to be used in combination with other heatingequipment. Generally, it is connected behind the keeping pipe of sterilizer,with material feeding temperature of about 90°C.
MainMaterial of Flash Evaporator
1. In this evaporating machine, all the parts in contact withthe processed materials are made of high quality stainless steel.
2. The sealing packing collar is made from silicon rubber which is dedicatedfor food production.
Technical Parameter of Flash Evaporator
Model | SZZ-5 | SZZ-10 | SZZ-15 | SZZ-20D |
Capacity | 5000L/h | 10000L/h | 15000L/h | 20000L/h |
Evaporation | 400kg/h | 800kg/h | 1200kg/h | 1600kg/h |
Vacuum degree | 0.064-0.084MPa | |||
Total power | 13kW | 16.5kW | 21kW | 26.5kW |
Size | 2500×860×3150 | 2800×1060×3600 | 3500×1500×400 | 3800×1800×4200 |
Weight | 900kg | 1100kg | 1500kg | 2000kg |