Ultra-High-Temperature Sterilizer
Features
1. Our ultra-high-temperature sterilizer is able to work continuously for over 16 hours to sterilize still beverages while keeping their original flavor and freshness. In terms of performance, this equipment is on a par with similar European products.
2. Using indirect steam heating method ensures a proper, stable temperature range in which sterilization is carried out. Again thanks to the indirect steam heating, a temperature control accuracy of ±0.1℃ can be achieved.
3. Constant pressure control keeps the sterilized liquid materials fresh without contamination.
4. Real-time monitoring and control of sterilizing temperature by operating staff to achieve desired sterilization effect.
Quality Guarantee
The heat exchanger on this sterilizer is given a three-year quality warranty.
Technical Parameters
| Name | Ultra-High-Temperature Sterilizer |
| Type | TG-UHT-3.0MJ |
| Control System | PID |
| Beverage Types | Milk/Juice/beverage/ vegetable protein drinks/cereal beverage |
| Capacity | 3000L/h |
| Processing Flow | 5~65℃ --- 70℃ (for homogenization treatment)---90℃ (30S)---140℃ (4S,10S)---30℃ |
| Steam Pressure | ≥ 6.0 bar |
| Cooled Water Flow Rate | 5t/h ≤ 32℃ |
| Compressed Air Pressure | ≥ 6 bar |
| Steam Consumption | 105 Kg/h |
| Ice Water Flow Rate | 3 T/h ≤ 7℃ (used as an alternative to cooled water) |
| Electric Power | 10.0KW |
| Pure Water Flow Rate | ≥ 2T/h(used as an alternative to cooled water ) |
| Dimension | 4500mm×1900mm×1880mm |
Related Names
Milk Pasteurization Equipment | UHT Sterilizer | Fresh Milk Processing Machine
Links：https://www.globefindpro.com/products/45039.html
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