Home Steviol Glycoside 95%

Steviol Glycoside 95%

Steviol Glycoside 95%

Steviol Glycoside 95%

Steviol glycoside 95% fully complies with EU E960 standards and canbe used as a food sweetener.  Officiallyapproved by EU in the fourth quarter of 2011, this substance is expected to beutilized extensively in European countries. It contains specific concentrations of rebaudioside-A,ranging from 40% to 90%.  Due to thesevarying percentages, the aftertaste, sweetness, and price are also different.

Specification Sheet

Steviol Glycoside 95%


Product name

Stevio glycoside 95%

Product Code

STG95(RA40/50/60/80/90)

Shelf life

2 years


Physical and Organoleptic standards


Appearance

White powder

PH

5 ~ 7

Sweetness:

310 ~ 350 times

Melting point

196 ℃ ~ 198 ℃

Smell

Characteristic

Mesh

80~ 100

Specific Optical Rotation

-30° ~ -38°

Specific Absorbance

≤0.08


Specification


Purity

Steviol glycoside 95% min)

CAS No

585416-1

Ash

< 0.1%

Moisture

< 4.0%

Heavy Metals

< 10 ppm

Lead

< 1.0 ppm

Cadmium

< 1.0 ppm

Arsenic

< 1.0 ppm

Mercury

< 1.0 ppm


Microbiology


Total Plate Count

< 1000 cfu/g

Total yeast & molds count

< 50 cfu/g

E. Coli

Negative

Salmonella

Negative


StorageConditions and Applications                      


Keep in a dry place away from hot temperature and strong light10kg x 2bags/carton

Applications: utilized by the food, beverage, and pharmaceutical industries as a natural sweetener.


 


Recommended Products
Hot Products