Steviol Glycoside 95%
Steviol glycoside 95% fully complies with EU E960 standards and canbe used as a food sweetener. Officiallyapproved by EU in the fourth quarter of 2011, this substance is expected to beutilized extensively in European countries. It contains specific concentrations of rebaudioside-A,ranging from 40% to 90%. Due to thesevarying percentages, the aftertaste, sweetness, and price are also different.
Specification Sheet
Product name | Stevio glycoside 95% |
Product Code | STG95(RA40/50/60/80/90) |
Shelf life | 2 years |
Physical and Organoleptic standards
Appearance | White powder | PH | 5 ~ 7 |
Sweetness: | 310 ~ 350 times | Melting point | 196 ℃ ~ 198 ℃ |
Smell | Characteristic | Mesh | 80~ 100 |
Specific Optical Rotation | -30° ~ -38° | Specific Absorbance | ≤0.08 |
Specification
Purity | Steviol glycoside 95% min) | |
CAS No | 585416-1 | |
Ash | < 0.1% | |
Moisture | < 4.0% | |
Heavy Metals | < 10 ppm | |
Lead | < 1.0 ppm | |
Cadmium | < 1.0 ppm | |
Arsenic | < 1.0 ppm | |
Mercury | < 1.0 ppm | |
Microbiology
Total Plate Count | < 1000 cfu/g |
Total yeast & molds count | < 50 cfu/g |
E. Coli | Negative |
Salmonella | Negative |
StorageConditions and Applications
Keep in a dry place away from hot temperature and strong light10kg x 2bags/carton |
Applications: utilized by the food, beverage, and pharmaceutical industries as a natural sweetener. |