Steviol Glycoside 90%

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Steviol Glycoside 90%

Steviol glycoside 90% is extractedfrom dried stevia leavescontaining three varying percentages of rebaudioside-A,namely 40%, 50%, and 60%. Due to higher levelsof Reb-A in these stevia products, there is a betteraftertaste, but still not quite like sugar cane. The glycoside is commonly prepared for pharmaceutical industries, but is also seen in chocolates, chewing gum, carbonateddrinks, pickled products, etc.

SpecificationSheet

Product name	Stevio glycoside 90%
Product Code	STG90(RA40/50/60)
Shelf life	2 years

Physical and Organolepticstandards

Appearance	White powder	PH	5 ~ 7
Sweetness:	310~330 times	Melting point	196 ℃ ~ 198 ℃
Smell	Characteristic	Mesh	80 ~ 100
Specific Optical Rotation	-30° ~ -38°	Specific Absorbance	≤0.08

Specification

Purity	Steviol glycoside 90% min)
CAS No	585416-1
Ash		< 0.1%
Moisture		< 4.0%
Heavy Metals		< 10 ppm
Lead		< 1.0 ppm
Cadmium		< 1.0 ppm
Arsenic		< 1.0 ppm
Mercury		< 1.0 ppm

Microbiology

Total Plate Count	< 1000 cfu/g
Total yeast & molds count	< 50 cfu/g
E. Coli	Negative
Salmonella	Negative

Storage Condition and Applications

Keep in a dry place away from hot temperature and strong light10kg x 2bags/carton

Applications: utilized by the food, beverage and pharmaceutical industries as a natural sweetener.

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