Santoku Knife (5 or 7 Inch Knife Blade with Fine Edge)

This well-designed santoku knife with 5 or 7 in.fine edge blade is perfect for slicing thin-bone and boneless meats, fish and vegetables. Our general purpose knife has scallops on both sides of its stainless steel blade and can keep food from sticking on the blade. Hence, this fine edge knife is able to help you with clean and efficient slicing.

Our ergonomic santoku knife has non-slip and well-balanced handle, facilitating your proficient control on all kinds of kitchen tasks. Moreover, having wear resistance and heat resistance, this kitchen knife can hardly be worn out or damaged by high temperature.