Spiral Oven

1. Airflow Recirculation The air heater forces hot air to circulate vertically, heating up food from both top and bottom. A reversed heat transfer feature improves efficiency and ensures an even heating of the food.

2. Indirect Heating Because the food is cooked using a thermal oil heater versus an open flame, the spiral oven is safer to use and more hygienic.

3. Hot Steam HumidificationSteam cycles through the thermal oil heater, increasing the humidity and temperature throughout the oven so that food is heated more evenly.

4. Adjustable Data Settings Oven temperature, humidity, hot air circulation volume and the belt speed can all be adjusted for 30 different products.

5. Convenient Belt CleaningA hot water storage near the bottom of the warming oven soaks the belt, so that the food residue softens and falls off. Then a cleaning brush and high-pressure water spray takes care of the rest so that by the time the belt reaches the in-feeding section, it will be clean again.

6. Insulated Wall Panel The sectional modular body and doubly thick stainless steel plates are lined with heat-resistant insulation materials, so that even under long cooking times and high temperatures, thermal expansion will not be a problem.

7. CIP Automatic Cleaning System No industry is more strict about cleanliness than the food industry. The CIP automatic cleaning system uses a high-pressure spray, foam wash, sterilization and disinfectant to ensure that your food processing meets the health standards of HACCP. Spray nozzles are installed in every corner of the spiral oven to fully clean the entire oven.

8. Touch Screen Controls With a simple touch screen, these spiral ovens are easy to read and operate.