Stabilizer
The stabilizer is a food additive which helps to preserve food structure. It prevents oil and water emulsions from separating. We offer the following stabilizers:
L( )-Aspartic AcidL( )-Aspartic Acid
CAS NO. 56-84-8
25 kg/bag, 20 t/20-foot container
Specification
| Assay | 99.0-100.0% |
| Transmittance | ≥ 98.0% |
| Specific rotation | [α] D20 24.8 ° - 25.8 ° |
| PH | 2.5-3.5 |
| Loss on drying | ≤ 0.20% |
| Residue on ignition | ≤ 0.1% |
| Chloride | ≤ 0.02% |
| Sulfate | ≤ 0.03% |
| Arsenic | ≤ 1ppm |
| Heavy metals | ≤ 10ppm |
| Iron salts | ≤ 10ppm |
| Ammonium salt | ≤ 0.05% |
Calcium Chloride
Calcium Chloride
CAS NO. 10035-04-8
25 kg/bag, 22 t/20-foot container
Specification
| CaCl2 | 74.0-77.0 % |
| Magnesium and alkali metal chloride(NaCl) | ≤ 2.0% |
| Alkalinity (Ca(OH2)) | ≤ 0.18 % |
| Water insoluble matter | ≤ 0.05% |
| Sulfate (CaSO4 ) | ≤0.1 % |
| PH | 8-10 |
Disodium Stannous Citrate
Disodium Stannous Citrate
CAS NO. 2588-96-4
25 kg/bag, 20 t/20-foot container
Specification
| Sn | ≥29.0% |
| Water insoluble matter | ≤0.05% |
| PH | 5-7 |
| As | ≤1.0mg/kg |
| Pb | ≤3.0mg/kg |
EDTA-2Na
EDTA-2Na
CAS NO. 6381-92-6
25 kg/bag, 18 t/20-foot container
Specification
| Appearance | white crystalline powder |
| Assay | ≥99.0% |
| PH ( 5% aqueous solution ) | 4-5 |
| Heavy metals(Pb) | ≤0.01% |
| Cu | ≤0.025% |
| Fe | ≤0.01% |
| Chloride(Cl) | ≤0.01% |
| Clarity test | clear |
| Loss on drying | ≤ 8-10% |
Glucon-δ-Lactone
Glucon-δ-Lactone
CAS NO. 90-80-2
25 kg/bag, 20 t/20-foot container
Specification
| Protein lysozyme | lysozyme HCl |
| Moisture | ≤ 8.0% |
| Ash | ≤ 2.0% |
| Active component | ≥ 20000 u / mg |
| Solubility | ≥ 95% |
| PH | 3.5-4.5 |
| Hg | ≤ 0.03 mg/kg |
Lysozyme
Lysozyme
CAS NO. 12650-88-3
20 kg/bag, 12 tons/20-foot container
Specification
Appearance: amorphous white powder
Moisture ≤ 8%
Ash ≤ 0.2%
PH: 3-4.5
Nitrogen ≥ 16%
Solubility ≥ 95%
Total number of colonies ≤ 1000 / g
Activity ≥ 95%
Magnesium Chloride
Magnesium Chloride
CAS NO. 7786-30-3
25 kg/bag, 16 t/20-foot container
Specification
| MgCl2 | ≥99.9 % |
| Water insoluble matter | ≤0.1% |
| K | ≤0.005% |
| Na | ≤0.005% |
| Ca | ≤0.005% |
| Si | ≤0.002 % |
| Fe | ≤0.002% |
Polyvinylpolypyrrolidone (PVPP)
Polyvinylpolypyrrolidone (PVPP)
CAS NO. 25249-54-1
200 kg/drum, 16 t/20-foot container
Specification
| PH | 5.0-8.0 |
| Nitrogen content | 11.0-12.8% |
| Heavy metals | ≤ 10ppm |
| Peroxide | ≤ 400 ppm |
| Loss on drying | ≤ 5.0% |
Propylene Glycol
Propylene Glycol
CAS NO. 57-55-6
210 kg/bag, 16.8 t/20-foot container
Specification
| Color | ≤ 10 |
| Moisture | ≤ 0.2% |
| Specific Gravity (20/250C) | 1.0350-1.0370 |
| Refractive index (250C) | 1.4307-1.4317 |
| Distillation temperature (L) | 184.0-189.0 |
| Distillation temperature (U) | 184.0-189.0 |
| Distillation output | ≥ 95% |
| Acidity | ≤ 0.20ml |
| Chloride | ≤0.007% |
| Sulfide | ≤0.006% |
| Heavy metals | ≤5ppm |
| Ash | ≤0.007% |
| Volatile organic impurity—chloroform | ≤ 60μg / g |
| Volatile organic impurity—1,4 -dioxane | ≤ 380μg / g |
| Volatile organic impurity— dichloromethane | ≤ 600μg / g |
| Volatile organic impurity— trichlorethylene | ≤ 80μg / g |
| Assay | GLC ≥ 99.5% |
Related Names
stabilizing agent | catalyst | food additive
Links：https://www.globefindpro.com/products/77259.html
