The raw material of egg-milk flavouring is made from natural egg yolk and natural butterfat. Through modern biotechnology, the aroma substance in the natural product is obtained. The product perfectly combines the natural taste of the butterfat and the egg yolk. Being widely used by bakeries, this product can improve the memory, increase the content of plasma proteins, promote the metabolism and enhance the immunity of human body.
Name | Characteristic | Application | Recommended Dosage |
Egg-Milk Flavouring | Oil soluble | Bakery | 0.3-0.5 % |
Related Names
Bulk Candy Flavor | Cream Cheese Flavouring | Food Ingredient