Home Egg-Milk Flavouring

Egg-Milk Flavouring

The raw material of egg-milk flavouring is made from natural egg yolk and natural butterfat. Through modern biotechnology, the aroma substance in the natural product is obtained. The product perfectly combines the natural taste of the butterfat and the egg yolk. Being widely used by bakeries, this product can improve the memory, increase the content of plasma proteins, promote the metabolism and enhance the immunity of human body.

Egg-Milk Flavouring

Name Characteristic Application Recommended Dosage
Egg-Milk Flavouring Oil solubleBakery 0.3-0.5 %

Related Names
Bulk Candy Flavor | Cream Cheese Flavouring | Food Ingredient


Recommended Products
Hot Products