Home Cooking Kettle

Cooking Kettle

Cooking Kettle

The cooking kettle is widely used in food processingindustries including candy, medicine, diary, wine, pastry, beverage, sweetmeat,canned food and many others. It’s anexcellent choice to improve product quality, cut down production time andbetter working conditions.

The cooking kettle uses high-pressured steam, electricity or conduction oil asheat sources. It’s characterized with large heating area, high heatingefficiency and heating uniformity. The liquid reaches fastthe boiling point and the heatingtemperature is easy to control.

The component parts of the cookingkettle include a pot that rotates within 180º, brackets and a wormgear. All parts contacting with liquids are made of stainless steel SUS304. Thestainless steal for the kettle inner surface is acid and heat resistantensuring lifelong performance.

Thecooking kettle is also equipped with pressure gauge and safety valve toguarantee protection and reliability, operatingthe cooking kettle in general is easy and safe.

Technical Data of Cooking Kettle

Cooking Kettle


Water Pressure

0.15MPa ~0.25MPa

Steam Pressure

0.25 MPa constant

Effective Capacity

50L -1000L

Dimension of Interlayer

300mm ×210mm ×25mm

Steam Heating Temperature

101 ℃ ~135℃

Water Heating Temperature

≤100 ℃

Power Source

AC 220V ±10% , 50Hz

Dimensions of Main Machine

L 650 × B 350 × H 500 mm



As a specialized cooking kettle manufacturer in China, weprovide a wide range of products that includes a cream separator, plateevaporator, plate sterilizer, spray tunnel sterilizing machine amongothers.


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