Cooking Kettle
The cooking kettle is widely used in food processingindustries including candy, medicine, diary, wine, pastry, beverage, sweetmeat,canned food and many others. It’s anexcellent choice to improve product quality, cut down production time andbetter working conditions.
The cooking kettle uses high-pressured steam, electricity or conduction oil asheat sources. It’s characterized with large heating area, high heatingefficiency and heating uniformity. The liquid reaches fastthe boiling point and the heatingtemperature is easy to control.
The component parts of the cookingkettle include a pot that rotates within 180º, brackets and a wormgear. All parts contacting with liquids are made of stainless steel SUS304. Thestainless steal for the kettle inner surface is acid and heat resistantensuring lifelong performance.
Thecooking kettle is also equipped with pressure gauge and safety valve toguarantee protection and reliability, operatingthe cooking kettle in general is easy and safe.
Technical Data of Cooking Kettle
Water Pressure | 0.15MPa ~0.25MPa |
Steam Pressure | 0.25 MPa constant |
Effective Capacity | 50L -1000L |
Dimension of Interlayer | 300mm ×210mm ×25mm |
Steam Heating Temperature | 101 ℃ ~135℃ |
Water Heating Temperature | ≤100 ℃ |
Power Source | AC 220V ±10% , 50Hz |
Dimensions of Main Machine | L 650 × B 350 × H 500 mm |
As a specialized cooking kettle manufacturer in China, weprovide a wide range of products that includes a cream separator, plateevaporator, plate sterilizer, spray tunnel sterilizing machine amongothers.