Gummy Candy Depositing Production Line, GD80Q

The gummy candy depositing production line is designed to manufacture gummy candy in a variety of shapes.

80kg/hourIts PLC-controlled design enables it to have a maximum capacity of 80kg/hour.
Food SafetyThe candy production line is designed to ensure food safety and meet GMP standards in every process.
Production FlexibilityWith different configurations, the candy production line is able to produce different types of gummy candies, such as single-color ones, two-color ones and striped ones as well as other types.
Save Space and Labor CostsThe candy production line features a compact structure and highly automated performance, which helps cut costs while producing quality goods. Products Made by Our Gummy Candy Production Line Some Components in Detail Cooking Systme

It is an automatic system for ingredients to dissolve and mix. After sugar, glucose and other raw materials are mixed with syrup in the vessel, the mixed ingredients will be transferred to the holding tank for the next step of production. The process of cooking is controlled by a separate control cabinet.

Depositing

A depositor comprises a depositing head, mold circuit and cooling tunnel. The cooked syrup is held in a heated hopper embedded with a large number of separate ‘pump cylinders’—one cylinder powers one deposit. The cooled syrup is then drawn into the body of the pump cylinder by upward motion of a piston and pushed through a ball valve on the downward stroke. The mold is moving continuously and the whole depositing head reciprocates back and forth to track the mold’s movement. All of the movements in the head are servo-driven for accuracy and linked mechanically for consistency.

Cooling Unit

A two-pass cooling tunnel is located after the depositor with ejection under the depositor head. To cool candies, air will be drawn from factory and circulated through the tunnel by multiple fans. After that, the candies should be refrigerated. When the candies emerge from the cooling tunnel, they are finished products.

Features The flavors and color mixing system uses a dosing pump and dynamic mixer manufactured by LMI MILTON (American brand) to ensure the mixed syrup is uniform in color. The food coloring and flavoring amount is adjustable according to your needs. The improved depositing head is more reliable and accurate. The punch is easy to operate and replace. The punch stroke (sugar weight) is adjustable online. The hopper uses electric heating with an easily adjustable temperature. Its improved cooling tunnel features the same height, longer length and more accurate temperature control over previous models. The full refrigeration unit is integrated into the refrigerated cooler. The unique demolding device features a tank chain structure and is equipped with a rotating brush to ensure a full candy demolding process. Its PVC cooling conveyor belt is manufactured using the latest technology. It features a smooth appearance and is easy to clean and maintain, ensuring a long service life. The production line can be customized to fit your site conditions. Optional Dissolving and mixing unit with automatic weighing system

It will automatically mix and dissolve glucose, granulated sugar, and other ingredients. The amount of the ingredients is precisely controlled via PLC.

Jelly cooking system

The jelly cooking system is made of food-grade stainless steel and will not contaminate the syrup. It is designed to produce jelly using modified starch materials, including pectin, gelatin, agar, carrageenan, and more. This system is equipped with a rapid preheating device and vacuum chamber so as to better control the syrup concentration and improve its quality.

Oil spray machine

This machine is used to spray oil on the gummy candy before or after it has been dried for a glossier surface. It is applied to different gummy candy types.

Sugar coating pan

The sugar coating pan is used to coat a sugar icing on gummy candy before or after it has been dried. It is used for different gummy candy varieties.

Self-stacking tray and cart

After the gummy candies are formed, they will be stacked in self-stacking trays that are stacked layer by layer, then sent via a cart to the drying room.

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