Flash Pasteurizer (HTST Pasteurization)

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Flash pasteurizer (HTST pasteurization) is suitable for sterilization of liquids such as milk, fruit juices and wine. Products’ shelf life can be extended by sterilizing and cooling. This flash pasteurizer has compact structure, as a result, it is easy to operate and maintain. What’s more, the flash pasteurizer can recover waste heat automatically, which can save your energy costs.

Main parameters
Controlling method: semi-automatic control and full-automatic control (PLC control, displayed by touch screen). Main components: material pump, balance tank, hot water system, temperature recorder and controller, electrical control panel, etc. Production capacity: 500－50000L/h Pasteurization temperature: 85-96℃ Holding time: 15-30s
Models available

Model	Unit	BR1-PUT-8B	BR16-PUT-13B	BR26-PUT-28B	BR16-PUT-52B
Capacity	t/h	1	2	5	10
Heat transfer area	M2	8	13	28	52
Material inlet temperature	℃	5	5	5	5
Material outlet temperature	℃	5	5	5	5
Pasteurization temperature	℃	85-95
Holding time	s	25
Ice water temperature	℃	1
Ice water consumption	multiple	3
Cooling water consumption	multiple	2
Connection size	mm	Ф32	Ф38	Ф51	Ф51
Power consumption	KW	3	3	6	10
Dimension	mm	150015001800	180020001800	220020002000	260020002200