Seafood and Vegetable Preservation

Flake Ice Maker for Seafood and Vegetable Preservation

Flake ice is manufactured by flake ice makers, and it is usually utilized to preserve seafood and vegetable in supermarkets and stores due to its low temperature and light weight. It helps to maintain the color and value of seafood and vegetable, and it won't scratch the epidermis of these food products since it is smooth and free of corners. As a result, original shape and flavor are preserved.

Ice flakes are also commonly adopted to keep seafood and vegetable fresh during transportation, and they are also very effective for holding fish on vessels.

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