Water Bath Pasteurizer

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WaterBath Pasteurizer
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Our water bath pasteurizer is endowed with ingenious design and prominence fromGerman technology. This pasteurization plant is especially applicable forsecondary sterilization of dairy products, beverage, and jelly.

Advantagesof Water Bath Pasteurizer
1. This milk sterilizer adopts SUS304 stainless steel forall parts contacting with products being processed, so as to ensure food safetyand sanitation.

2. Chain plate and wheel in this water bath sterilizer are also made from link SUS304 stainlesssteel to offer exceptional resistance against acid and alkali corrosion.

3. Water tank of our beverageprocessing equipment is heated by steam. Steam consumption isautomatically determined by solenoid valve, thus ensuring sufficient use of hotwater.

4. Optimize structure offers stable performance and attractive appearance.

Technology Parameters of Water BathPasteurizer

Capacity	1-5 tons/h
Sterilizing Temp.	< 98°C (Customizable)
Sterilizing Time	10-35 minutes (Stepless Speed Control)
Cooling Temp.	20°C
Cooling Time	10-25 minutes (Stepless Speed Control)
Steam Pressure	0.4Mpa
Chain Speed	0.17-10m/min (Stepless Speed Control)
Centrifugal Blower Power	3kW
Overall Weight	About 6000kg
Overall Dimension	1600×2600×2000mm

Title: Water Bath Pasteurizer | Sterilization System | JIMEI
Keywords: Water bath pasteurizer, water bath sterilizer, milk sterilizer,pasteurization plant, sterilization system
Description: JIMEI water bath pasteurizer is endowed with ingenious design andprominence from German technology. It adopts SUS304 stainless steel for allparts contacting with products being processed.

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