Modified Corn Starch

Packaging: 25 KGS/BAG
Storage: Keep in dry and shaded place
Shelf life: 12 months

Modified corn starch is an ingredient used in many foods. It is simply corn starch that has been altered by a chemical or enzyme to enable it to perform certain functions in food. For example, corn starch breaks down when heated, but modified corn starch used as a gelling agent better maintains texture in microwaved food. The FDA’s Code of Federal Regulations spells out what can be used to modify corn starch, as well as other starches, and none of the allowed substances contain gluten.