Ice Making Machine for Meat Processing

The ice making machine for meat processing LIER provides to you is a professional machinery that enjoys a good preservation performance. As its name suggests, this machine is mainly used in the meat processing. It could effectively preserve the meat and ensure the quality of the meat products.

For example, during tumbling and mixing processes of sausages production, frictions between the swiftly rolling barrel of the tumbler and the ingredients will lead to high temperature which facilitates the breeding of bacteria and makes the meat degreased, changing the meat color and flavor. Consequently, the finished sausage products will contain high levels of bacteria and have an unpleasant color, hard and greasy mouthfeel. This problem could be perfectly solved by our meat processing ice making machine provided. Mixed with the ingredients of sausages, the flake ice made by the machine could quickly cool the mixture and adjust the density, keeping the meat’s original color and flavor, avoiding degreasing of meat and ensuring the finished products to meet the food hygienic standards.