Electric Oven

Uneven heating is a common issue with electric ovens, however, Sophi Kitchen’s electric oven uses a convection fan to circulate hot air around the oven chamber to ensure that heat is evenly distributed. With the use of this fan, heating is efficient.

Loss of moisture is also a concern when home cooking. Within this convection oven, there is a steam outlet that will spray a fine mist of water into the chamber. The steam clouds serve to keep food moist.

Our electric ovens are great cooking equipment for a wide array of locations from homes to professional kitchens.

Model: EC01C
Name: Electric convection oven
Dimensions: 670×570×470 mm
Chamber size: 490×380×370 mm
Tray size: 403×320 mm
Voltage: 220V~240V/50Hz
Power: 4.5 KW
Temperature range: 50℃~350℃

Imported motor and fan blade
Vent-holes; Fast, efficient cooling; Extended use life

1. Tube indicator light
2. Temperature controller switch, temperature control range:50℃~350℃
3. Hot air indicator light
4. Hot air temperature controller keeps the convection fan in check.
5. Timer switch, time control range: 0~120 minutes
6. Mist spray switch
Press down the switch to create steam clouds within the electric oven chamber. This mist of water is great keeping food moist while cooking.
7. Left side switch: on/off, right side switch: lighting

A double-tube configuration surrounds the entire cooking space, ensuring even heat distribution.
The internal oven chamber is coated with Teflon, making the cleaning process easy.



Heating tubes and mist spray can work simultaneously or individually to suit various cooking and baking needs.

A heat lamp provides illumination as well as keeping food warm within the electric oven. Monitoring the cooking process is easy with the light on.

Trays: 4pcs
Tray size: 403×320 mm





An insulated glass door keeps food inside the chamber warm while allowing the outer glass to have a much lower temperature than the internal one. This reduces the risk of accidentally burning yourself when you touch the door.