Emulsions in food are mixtures of oil and water. They will not mix well if left without an emulsifier. You will find an ideal emulsifier in the following list:
Glycerine MonostearateGlycerine Monostearate
CAS NO. 31566-31-1
25 kg/bag, 20 tons/20-foot container
Specification
Appearance | milky white flake or powder |
Content | ≥ 40% |
Acid value | ≤ 5.0 mg/g |
Free glycerol | ≤ 7.0% |
As | ≤ 2.0 mg/g |
Pb | ≤ 2.0mg/g |
Potassium Pyrophosphate
CAS NO. 7320-34-5
25 kg/bag, 22 tons/20-foot container
Specification
Appearance | white powder or granules |
Purity (K4P2O7) | ≥ 96% |
As | ≤ 0.0003% |
Pb | ≤ 0.0002% |
F | ≤ 0.001% |
PH ( 1% solution) | 10.0-11.0 |
Water insoluble matter | ≤ 0.1% |
Loss on drying | ≤ 2.0% |
Sodium Pyrophosphate
CAS NO. 7722-88-5
25 kg/bag, 22 tons/20-foot container
Specification
Appearance | white powder or granules |
Purity (Na2H2P2O7) | ≥ 95% |
As | ≤ 0.0003% |
Pb | ≤ 0.0002% |
F | ≤ 0.001% |
PH ( 1% solution) | 3.5-4.5 |
Water insoluble matter | ≤ 0.1% |
Loss on drying | ≤ 0.5% |
Sorbitan Tristearate
CAS NO. 26658-19-5
25 kg/bag, 20 tons/20-foot container
Specification
Appearance | yellow waxy solid |
Acid value | ≤ 15 mgKOH/g |
Saponification value | 170-190 mgKOH/g |
Hydroxyl value | 60-80 mgKOH/g |
Moisture | ≤ 1.5% |
Melting point | 53 ± 3℃ |
Sorbitan Palmitate
CAS NO. 26266-57-9
25 kg/bag, 20 tons/20-foot container
Specification
Appearance | brown wax |
Acid value | ≤ 8 mgKOH/g |
Saponification value | 140-150 mgKOH/g |
Hydroxyl value | 255-290 mgKOH/g |
Moisture | ≤ 2.0% |
Melting point | 45 ± 3℃ |
Sorbitan Monooleate
CAS NO. 1338-43-8
25 kg/bag, 20 tons/20-foot container
Specification
Appearance | brownish yellow wax or beige flakes |
Acid value | ≤ 7 mgKOH/g |
Saponification value | 135-155 mgKOH/g |
Hydroxyl value | 230-270 mgKOH/g |
Moisture | ≤ 1.5% |
Melting point | 52 ± 3℃ |
Tween 40
CAS NO. 9005-66-7
200 kg/drum, 16 tons/20-foot container
Specification
Acid value | ≤ 2 mgKOH/g |
Saponification value | 40-55 mgKOH/g |
Hydroxyl value | 85-100 mgKOH/g |
Moisture | ≤ 3% |
Related Names
food ingredient | emulsifying agent | food additive