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Emulsifier

Emulsions in food are mixtures of oil and water. They will not mix well if left without an emulsifier. You will find an ideal emulsifier in the following list:

Emulsifier
Glycerine Monostearate

Glycerine Monostearate

CAS NO. 31566-31-1

25 kg/bag, 20 tons/20-foot container

Specification

Appearance milky white flake or powder
Content ≥ 40%
Acid value ≤ 5.0 mg/g
Free glycerol ≤ 7.0%
As ≤ 2.0 mg/g
Pb ≤ 2.0mg/g

Potassium Pyrophosphate

Potassium Pyrophosphate

CAS NO. 7320-34-5

25 kg/bag, 22 tons/20-foot container

Specification

Appearance white powder or granules
Purity (K4P2O7) ≥ 96%
As ≤ 0.0003%
Pb ≤ 0.0002%
F ≤ 0.001%
PH ( 1% solution) 10.0-11.0
Water insoluble matter ≤ 0.1%
Loss on drying ≤ 2.0%



Sodium Pyrophosphate

Sodium Pyrophosphate

CAS NO. 7722-88-5

25 kg/bag, 22 tons/20-foot container

Specification

Appearance white powder or granules
Purity (Na2H2P2O7) ≥ 95%
As ≤ 0.0003%
Pb ≤ 0.0002%
F ≤ 0.001%
PH ( 1% solution) 3.5-4.5
Water insoluble matter ≤ 0.1%
Loss on drying ≤ 0.5%



Sorbitan Tristearate

Sorbitan Tristearate

CAS NO. 26658-19-5

25 kg/bag, 20 tons/20-foot container

Specification

Appearance yellow waxy solid
Acid value ≤ 15 mgKOH/g
Saponification value 170-190 mgKOH/g
Hydroxyl value 60-80 mgKOH/g
Moisture ≤ 1.5%
Melting point 53 ± 3℃



Sorbitan Palmitate

Sorbitan Palmitate

CAS NO. 26266-57-9

25 kg/bag, 20 tons/20-foot container

Specification

Appearance brown wax
Acid value ≤ 8 mgKOH/g
Saponification value 140-150 mgKOH/g
Hydroxyl value 255-290 mgKOH/g
Moisture ≤ 2.0%
Melting point 45 ± 3℃


Sorbitan Monooleate

Sorbitan Monooleate

CAS NO. 1338-43-8

25 kg/bag, 20 tons/20-foot container

Specification

Appearance brownish yellow wax or beige flakes
Acid value ≤ 7 mgKOH/g
Saponification value 135-155 mgKOH/g
Hydroxyl value 230-270 mgKOH/g
Moisture ≤ 1.5%
Melting point 52 ± 3℃

Tween 40

Tween 40

CAS NO. 9005-66-7

200 kg/drum, 16 tons/20-foot container

Specification

Acid value ≤ 2 mgKOH/g
Saponification value 40-55 mgKOH/g
Hydroxyl value 85-100 mgKOH/g
Moisture ≤ 3%

Related Names
food ingredient | emulsifying agent | food additive


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