Batter Mixing System for Sponge Cake

This system is to prepare the cake batter for sponge cakes by automatically mixing egg white and yolk together in a high speed. Different size and shape cakes are able to produced when this system is assembled with cake depositor, oven, forming tools, fillers and cutters. Electrical components of famous world brand and 304 stainless steel body make this system strong enough to provide stable industrial output and specific gravity for the high quality product.

Whole System Batter Mixing Chiller Aeration Head Batter Depositor Cake Moulder Tunnel Oven After Baking Pound Cake Work flow

Pre-mixing tank – Rotor pump – Buffering tank – Screw pump – Aeration head – Cake depositor – Tunnel oven

Parameters

500 model
Industrial output	300-600kg/h
Power	23KW
Voltage	380V. Please offer factory’s voltage request .
Line size	L 5200mm* W 2300mm* H 2240mm
Machine weight	1500kg
800 model
Production capacity		800 kg/h
Power		31KW
Voltage		380V. Please offer factory’s voltage request .
Line size		5800mm*2200mm*2240mm, L*W*H
Machine weight		1800KH

Features With PLC, touch screen and CIP pump, easy to operate and clean High configuration enables the machine with stable work performance. Pretty precision aeration head with outstanding mixing performance. SUS304 makes this system more durable Accessible turnkey solution from mixing to package.