Gas Deck Oven
Features of GasDeck Oven:
1. Gas can be burned completely and thus the bakery equipment can save a lot ofenergy;
2. Ignition system of this food processing equipment is controlled by importedmicro-computer controlling system;
3. High safety operation: when the gas is used up or the bakery equipment has aoperation fault, the deck oven will alarm;
4. The surface fire and bottom fire are separated;
5. Imported components make the machine has a low failure rate.
Applications ofGas Deck Oven:
The bakery equipment is widely used on hotels, restaurants, bakeries and so on.It is applied to bake biscuit, bread and toast etc.
For our family use, toaster oven, microwave oven andpizza oven is enough.
Parameters of GasDeck Oven:
Type | Product Name | Output | Dimensions (mm) | Voltage (V) | Power (KW) | Note |
AH-306M | Deck Oven (Gas Powered) | 3 deck 6 trays | 1310×940×1940 | 220 | 0.3 | Stainless Steel Surface |
AH-309M | 3 deck 9 trays | 1700×940×1940 | 220 | 0.3 | ||
AH-312M | 3 deck 12 trays | 1700×1140×1960 | 220 | 0.4 | ||
AH-315M | 3 deck 15 trays | 1700×1340×1960 | 220 | 0.6 |