Revolving Oven
Features ofRevolving Oven:
1. A wide range of specifications for your choice: 24trays, 30 trays, 36 trays.
2. Japanese imported burning machine enable the bakery equipment to beenergy-saving, low fuel consumption and low Exhaust Emission;
3. High safety: the bakery equipment is controlled by micro-computer; andsafety alarming and anti-explosion device is equipped in the food processingequipment.
4. High strength and long service life: electronic components are all importedfrom Japan and Germany.
5. Simple operation and high working efficiency;
6. Electric Revolving Oven, Diesel Revolving Oven and Gas Revolving Oven areall available.
Applications ofRevolving Oven:
The bakery equipment is applicable to baking multi-layer bread, green beencake, toast, dessert etc.
Kitchen ovens like toaster oven and microwave oven are widely used in our dailylife.
Parameters ofDiesel Revolving Oven:
Type | Product Name | Output | Dimensions (mm) | Voltage (V) | Power (KW) | Note |
AH-30C | Revolving Oven | 30 Trays | 3150×2900×2300 | 380 | 2.3 | Stainless Steel Surface |
Parameters of Electric Revolving Oven:
Type | Product Name | Output | Dimensions (mm) | Voltage (V) | Power (KW) | Note |
AH-30D | Revolving Oven | 30 Trays | 3150×2900×2300 | 380 | 70 | Stainless Steel Surface |
Parameters of Gas Revolving Oven:
Type | Product Name | Output | Dimensions (mm) | Voltage (V) | Power (KW) | Note |
AH-30Q | Revolving Oven | 30 Trays | 3150×2900×2300 | 380 | 2.3 | Stainless Steel Surface |