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Electric Deck Oven

Electric Deck Oven

Electric Deck Oven



Features ofElectric Deck Oven:

1. One-deck oven, two-deck Oven and three-deck oven are all available;
2. Electric Deck Oven and Gas Deck Oven both can be provided;
3. The bakery equipment is micro-computer controlled, so it is easy to operate;
4. Many important elements are imported from Japan and Germany, so the qualityand security of the bakery equipment is guaranteed;
5. Our deck ovens are durable food processing equipments and they have goodheat preservation effect;
6. Low power consumption.

Application ofElectric Deck Oven:
The bakery equipment is suitable for processing moon cake, cake, toast, cookieand many other flour-made foods.

Parameters ofElectric Deck Oven:

Electric Deck Oven

Type

Product Name

Output

Dimension (mm)

Voltage (V)

Power (KW)

Note

AH-306D

Deck Oven (Electric powered)

3 Deck 6 Trays

1310×940×1940

380

18

Stainless steel Outside

AH-309D

3 Deck 9 Trays

1700×940×1940

380

27

AH-312D

3 Deck 12 Trays

1700×1140×1960

380

28.5

AH-315D

3 Deck 15 Trays

1700×1340×1960

380

37.5


As a professional bakery equipmentsupplier, Tunnel Oven; Rotary Convection Oven; Deck Oven; Dough Spiral Mixer;and Retarder Proofer areall available in our company.


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