Electric Deck Oven
Features ofElectric Deck Oven:
1. One-deck oven, two-deck Oven and three-deck oven are all available;
2. Electric Deck Oven and Gas Deck Oven both can be provided;
3. The bakery equipment is micro-computer controlled, so it is easy to operate;
4. Many important elements are imported from Japan and Germany, so the qualityand security of the bakery equipment is guaranteed;
5. Our deck ovens are durable food processing equipments and they have goodheat preservation effect;
6. Low power consumption.
Application ofElectric Deck Oven:
The bakery equipment is suitable for processing moon cake, cake, toast, cookieand many other flour-made foods.
Parameters ofElectric Deck Oven:
Type | Product Name | Output | Dimension (mm) | Voltage (V) | Power (KW) | Note |
AH-306D | Deck Oven (Electric powered) | 3 Deck 6 Trays | 1310×940×1940 | 380 | 18 | Stainless steel Outside |
AH-309D | 3 Deck 9 Trays | 1700×940×1940 | 380 | 27 | ||
AH-312D | 3 Deck 12 Trays | 1700×1140×1960 | 380 | 28.5 | ||
AH-315D | 3 Deck 15 Trays | 1700×1340×1960 | 380 | 37.5 |
As a professional bakery equipmentsupplier, Tunnel Oven; Rotary Convection Oven; Deck Oven; Dough Spiral Mixer;and Retarder Proofer areall available in our company.