Rotary Convection Oven

Rotary Convection Oven

Features of RotaryConvection Oven:
1. Simple operation and high working efficiency;
2. Baking capability: 16-32 trays;
3. Imported Olympia burning machine from Japan enable the bakery equipment tobe energy-saving;
4. Closed-type electric circuit, safety alarming system and anti-explosiondevice help ensure the high safety of the equipment operation;
5. All electronic components are imported Germany and Japan, so the bakery ovenis durable;
6. Electric rotary convection oven, gas rotary convection oven and dieselrotary convection oven are all available.

Applications ofRotary Convection Oven:
The bakery equipment is suitable for baking bread, toast bread, moon cake andcookies etc. It also suitable for drying and baking chicken, duck, sausage andpork etc.
Toaster oven and microwave ovens are also available to make bread and pastry atyour home.

Parameters ofElectric Rotary Convection Oven:

Parameters of Gas Rotary Convection Oven:

Parameters of Diesel Rotary Convection Oven: