Chilli Powder
Conclusion: This product conforms to A grade standards.
Packaging: 20 KGS/CTN
Storage: Keep this product in a dry, cool, shaded place with the original packaging. Avoid moisture and store at room temperature.
Shelf life: 18 months
| Items | Standards |
| Color | 100-120ASTA |
| Flavor | Typical of Chili, free of other smells |
| Appearance | Powder |
| Moisture | 9%-11% |
| Visual | Bright red |
| Granulation | 60-70mesh |
| Salmonella (CFU per 20 gr.) | Negative |
| Artificial color such as Sudan red 1-4 | None |
1. Available Variety:
(1)Chili Pods: Tianying Chili, Yidu Chili, Jinta Chili, Paprika, String Chili, America Red Chili, ect.
(2)Chili Products: Chili powder & crush, Chili flake.
2. Pungency degree/hot degree: Sweet, Mild, Medium, High.
3. Producing capacity: 200-300MTS for each of products per month..
4. Fine Quality Standard: Grade A, B, A B; EU standard, suit to Southeast Asia, USA, UK, Mexico and the countries of ring Mediterranean.
5. Size: 3-6cm for Tianying chili , 7-12cm for Yidu Chili, 8-11cm for Jinta chili,7-14cm for America red chili,10-15cm for String chili.Chili & Crush: 1mm, 2-3mm, 4-5mm; Chili Powder : 40-80 mesh.
6. Color: Whole red, green. (1) Color Value of Paprika Powder: 80-240 ASTA.
7. Moisture : Chili pods: 15% max; Chili flake/powder: 10% max.
Links：https://globefindpro.com/products/54039.html
